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Viña Cobos Bramare Cabernet Sauvignon 2017

Oak aged organic Cabernet Sauvignon
£34.95
More Information
Producer Viña Cobos
Country Argentina
Region Mendoza
Wine Type Red Wine
Grape Blend 100% Cabernet Sauvignon
Bottle Size (ml) 750
% Abv 14
Vintage 2017
Special Features Organic, Vegan
Extra Info Red berries & spice
Food Pairing Guide Steak made with crushed black peppercorns, blue cheese and desserts with red fruits
*Please note - the image may not reflect the current vintage
Viña Cobos Bramare Cabernet Sauvignon is a deep-coloured wine with reddish sparkles. Its sweet aroma is subtle and fresh. In the mouth, this Cabernet Sauvignon fills the palate with exquisite notes of red berries and spices –especially black pepper– which combine with sweet tannins, highlighting its balance and concentration. In the late 90s, Paul Hobbs visited Mendoza for the first time. Driving over the Andes from Chile with his longstanding friend Jorge Catena, brother of the famous Nicolas Catena, he fell in love with the place, the people, but also with the potential to make great wine. He began experimenting with wild fermented Chardonnay and then with the variety that would become Argentina's calling card - Malbec. His first 10 barrel vintage of Malbec persuaded the American press of the potential of this grape. Paul established his own winery, Viña Cobos, in the late 90s and 20 years later, Paul continues to make wines that are authentic expressions of the terroir from which they come. In an exploration of the different terroirs across Mendoza Paul looks for the most distinguished regions in Luján de Cuyo and Valle de Uco to produce wines that uniquely express their origins. The winery’s elegant and balanced wines are a result of meticulous vineyard farming and utmost respect for terroir.
Luján de Cuyo, is known historically as the traditional ‘prime zone’ for wine-growing in Mendoza. Its high elevation location (3,250 to 3,470 ft), in combination with a semi-desert climate and low-nutrient gravelly soils provide ideal conditions for cultivation of high quality fruit. Aged 18 months in French oak barrels, 20% in first use. Bottled unfined.
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