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Te Quiero Organic Red Field Blend 2019
An immensely quaffable organic red made of an eclectic collection of grapes: fruity, rich and smooth.
Fruit Notes, Soft & Supple
£8.95
In stock
- Buy 6 for £8.50 each and save 5%
| Producer | Vinos Más Buscados |
|---|---|
| Country | Spain |
| Region | La Mancha |
| Wine Type | Red Wine |
| Body / Style | Fruit Notes, Soft & Supple |
| Grape Blend | Tempranillo, Syrah, Others |
| Bottle Size (ml) | 750 |
| % Abv | 14.5 |
| Vintage | 2019 |
| Special Features | Organic, Vegan |
| Extra Info | Fruity, ripe, organic |
| Food Pairing Guide | Snack-like apetizers such as bruschetta or tortilla chips, or tapas. |
Te Quiero Organic Red is a blend of several grapes that are grown in tiny quantities and then fermented together for an authentic, great value wine. Included in the blend are tempranillo, syrah, garnacha and monastrell. The resulting wine is rich and ripe, with plenty of fruity bramble fruit flavours and spice. Full bodied and warming, with smooth round tannins, and a bright finish. Immensely quaffable.
Literally meaning "the most wanted", Vinos Más Buscados is a collection of wines grown and nurtured in the Southern half of Spain, mainly in the area known as La Mancha. Inspired by Spain's largely untapped fine wine resources, friends, colleagues and Masters of Wine, Fergal Tynan and Giles Cooke set off on a journey to find the unsung heroes of Spain, be they regions, growers or winemakers. Fergal's interest in wine terroirs and Giles' instincts for flavour, led them to unearth great Spanish wines whose stories were untold. Each wine is hand made. Each wine reflects the personality of the land and the subtle imprint of man in varying degrees. Now encompassing the terrific value of Castillo del Moro, Centelleo, Torre Solar, and Te Quiero and the organic credentials of Campo Flores, Vinos Más Buscados is a reflection of all that is best in modern Spanish wine making.
Bob Campbell MW 91 Points: A blend of mainly tempranillo and syrah with smaller amounts of garnacha, monastrell and tinto velasco. The minor varieties are in such tiny quantities they are fermented together (hence Field Blend). Warming, fruit-focused red with violet, plum, spice and very subtle oak flavours. Surprisingly more suave than rustic. Deliciously drinkable, especially at this price. BC, 91 Points, Jul 2020
Much of Spain's vineyards are devoted to the commercial grape varieties that we all know and love such as Tempranillo and Syrah, but there are also small plots of older, native varieties such as Graciano, Monastrell, Tinto Velasco that farmers have preserved out of a sense of pride or interest in their history to bring together lots of things that we "love" about Spain, from the dry grown bush vines seemingly being watered by magic, amongst the abundant saffron croci that are common across La Mancha. Today we recognise more and more the value of this diversity and the wealth of flavours of some of these older varieties when they come together in a blend.
The small amount of these grapes that remain means it is not possible to vinify them separately so the grapes tend to be harvested together as a Field Blend.
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