Roebuck Estates Rosé de Noirs 2017
Roebuck Rosé de Noirs is a delicate, rose-pink sparkling wine with vibrant aromas of ripe strawberries, raspberries, and white peach. The expressive palate features red berry fruits, honeysuckle, and a hint of almond, balanced by a fine mousse and a long, elegant finish.
£42.95
| Producer | Roebuck Estates |
|---|---|
| Country | UK |
| Region | Sussex |
| Wine Type | Rosé Wine, Champagne / Sparkling Wine |
| Grape Blend | 79% Pinot Noir, 19% Pinot Meunier, 2% Pinot Noir Précoce |
| Bottle Size (ml) | 750 |
| % Abv | 12 |
| Vintage | 2017 |
| Special Features | Vegan |
| Extra Info | Fruity, delicate, elegant |
| Food Pairing Guide | Fresh shellfish or equally as delicious with summer fruit desserts. |
Roebuck Rosé de Noirs is a refined English sparkling wine, crafted with 9% of the wine aged in old Burgundy barrels for 3 months, imparting subtle complexity. Its delicate rose-pink colour is matched by an aromatic bouquet of ripe strawberries, raspberries, and white peach. The palate is expressive, offering ripe red berry flavours along with nuances of honeysuckle and a touch of almond. Beautifully balanced with a bright streak of acidity, it showcases a fine, persistent mousse and a long, elegant finish, making it a graceful and sophisticated expression of English sparkling.
Roebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties. Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.
Roebuck Estates adopt a single-minded approach, using only the finest quality estate-grown grapes, from exceptional vineyard sites to create award-winning wines from classic Champagne varieties. Located close to the historic market town of Petworth in West Sussex, Roebuck Estates was established in 2013 by two Brits, Mike Smith and John Ball, whose love of wine, long-standing friendship, and belief in the potential of the English wine industry sparked several years spent searching for the perfect vineyard plots.
Sourced from Roebucks own vineyards in West Sussex comprising of mainly loam and clay rich soils. Carefully selected bunches were handpicked into small buckets and then gently transferred into picking crates before being transported to the winery.
Carefully selected bunches were gently whole bunch pressed and partially fermented in old Burgundian barrels followed by a generous period of lees ageing in bottle for a minimum of 36 months. A splash of Pinot Précoce was added as a still red wine at disgorgement imparting a pretty rose-pink tone and attractive red berry notes on this wine.
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