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Pio Cesare L'Altro Chardonnay 2023

A crisp, elegant Chardonnay with citrus, ripe peach, and a subtle touch of oak
Aromatic
£22.95
More Information
Producer Pio Cesare
Country Italy
Region Other
Wine Type White Wine
Body / Style Aromatic
Grape Blend 90% Chardonnay 10% Sauvignon Blanc
Bottle Size (ml) 750
% Abv 13.5
Vintage 2023
Special Features Vegan
Extra Info Fresh, bright, inviting
Food Pairing Guide Lovely with seafood, creamy pasta, or soft cheeses. Also pair with salmon, pork, butternut squash ravioli or risotto, roast chicken.
*Please note - the image may not reflect the current vintage
Pio Cesare L’Altro Chardonnay is a vibrant, modern expression of Piedmont’s white wine potential. Made from carefully selected Chardonnay grapes, it is predominantly fermented in stainless steel to preserve freshness, with a portion aged in oak to add texture and depth. The result is a wine brimming with citrus, peach, and apple aromas, balanced by gentle creaminess and a clean, lingering finish. Stylish, versatile, and effortlessly drinkable, it’s equally at home with a simple lunch or a more elaborate dinner.

This historic family-owned estate is named after its founder Cesare Pio, who established the business in 1881. The winery is based in Alba, in the heart of Piemonte and is now run by Federica Boffa and Cesare Benvenuto, the fifth generation of the family. Pio Cesare developed Barolo’s reputation overseas in the 50s by being one of the first producers to export the wine to the UK. The founder’s great grandson Pio Boffa was deeply convinced of the importance of cultivating and growing owned land to produce high quality wines and played a key role in the acquisition of vineyards in the same locations where Cesare Pio used to buy his grapes from. Today Pio Cesare owns 70 hectares in the hills of Barolo and Barbaresco and makes wines in a style that manages to balance the best of the old with the best of the new. The estate includes most of the municipalities in the Barolo and Barbaresco areas.
The grapes for this wine come exclusively from the family’s vineyards; in the Barbaresco region in Treiso (Cascina Il Bricco), in the Barolo area in Serralunga d’Alba (Colombaro Vineyards) and in Trezzo Tinella (Bossania Vineyards). The grapes are picked by hand and then gently pressed. 75% is fermented in stainless steel tanks and the remaining 25%, on its lees in new French oak barriques where the wine remains for five months. The wine is bottled the March following harvest.
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