Pio Cesare Barbera d'Alba 2017 - MAGNUM - 150cl
A classic Barbera d’Alba with bright red fruit, lively acidity, and a silky, polished finish.
Rich & Savoury
£48.95
| Producer | Pio Cesare |
|---|---|
| Country | Italy |
| Region | Other |
| Wine Type | Red Wine |
| Body / Style | Rich & Savoury |
| Grape Blend | 100% Barbera |
| Bottle Size (ml) | 1500 |
| % Abv | 14.5 |
| Vintage | 2017 |
| Special Features | Vegan |
| Extra Info | Elegant, vibrant, refined |
| Food Pairing Guide | Perfect with roast poultry, mushroom risotto, or pasta in rich tomato sauces. |
Pio Cesare Barbera d’Alba is a benchmark example of this much-loved Piedmont variety, crafted from prime vineyards in the Barolo and Barbaresco regions. The wine is aged partly in French oak, lending subtle spice and roundness to the grape’s naturally vibrant acidity and vivid red berry character. Expect juicy cherry, raspberry, and hints of violet, balanced by freshness and a fine, elegant structure. A versatile and food-friendly red, it shines equally at casual lunches or more formal dinners — a true expression of Piedmont’s winemaking heritage.
This historic family-owned estate is named after its founder Cesare Pio, who established the business in 1881. The winery is based in Alba, in the heart of Piemonte and is now run by Federica Boffa and Cesare Benvenuto, the fifth generation of the family. Pio Cesare developed Barolo’s reputation overseas in the 50s by being one of the first producers to export the wine to the UK. The founder’s great grandson Pio Boffa was deeply convinced of the importance of cultivating and growing owned land to produce high quality wines and played a key role in the acquisition of vineyards in the same locations where Cesare Pio used to buy his grapes from. Today Pio Cesare owns 70 hectares in the hills of Barolo and Barbaresco and makes wines in a style that manages to balance the best of the old with the best of the new. The estate includes most of the municipalities in the Barolo and Barbaresco areas.
The grapes for this wine come are sourced from the family owned vineyards in Serralunga d’Alba (Colombaro), and in Monforte d’Alba (Mosconi), in the Barbaresco region in Treiso (Bongiovanni) and also in the Langhe region in Sinio (Val di Croce, Bricco dello Stornello) and in Diano d’Alba (Carzello).
The grapes are hand-picked and gently pressed and fermented at 25 to 26°C. Vinification takes place in stainless steel tanks, with skin contact for 20-25 days. The wine is then aged in medium-toasted French oak barriques (25%) and 20-50 hectolitre casks (75%) for 12 months.
Write Your Own Review
