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Moko Black Sauvignon Blanc 2020

Lip-smackingly zesty, fresh and aromatic New Zealand Sauvignon. Great value and delicious with seafood!
Crisp & Dry
£10.45
In stock
More Information
Producer Boutinot
Country New Zealand
Region Marlborough
Wine Type White Wine
Body / Style Crisp & Dry
Grape Blend 100% Sauvignon Blanc
Bottle Size (ml) 750
% Abv 13
Vintage 2020
Special Features Vegan
Extra Info Zesty, fresh NZSB
Food Pairing Guide The bright, crisp Sauvignon is a perfect match with all sea beasties from delicate freshly caught seafood to rich and meaty barbecued king prawns.

Moko Black Sauvignon is everything you need from New Zealand Sauvignon and more. Lip-smackingly zesty, fresh and unbelievably aromatic. Fragrant gooseberry jumps out of the glass, along with lemon, lime and apricot. The palate is crisp and refreshing with more luscious gooseberry and citrus, and soft, clean texture. A great bottle of NZSB for a fantastic price! Try with some grilled king prawns!

The wine is dominated by 50% Awatere Valley fruit, with vineyards located on both sides of the river in three sub-regions. Soils on the south bank are deep silt loams and fertile, while the north bank sites are stony, shallow silt loams, and lighter in structure. A dry and windy climate in this valley leads to small, thick-skinned berries with an emphasis on herbal intensity. Wairau Valley sites in the Rapaura district and the Southern Valleys make up much of the rest of the blend. These are warmer areas, and the soils vary between deep fertile loams, gravelly alluvium and clays. Fruit from these sites is often more tropical, with some ripe citrus characters. Vines are all managed with vertical shoot positioning, and pruned to leave balanced bud numbers and crop levels consistent with individual site capacity. Picking decisions are made entirely on flavour, skin-contact is minimised and cool fermentations with neutral yeast in stainless steel tanks preserve the crisp, fresh varietal nature of the fruit.
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