Mille Novecento Ventotto Lambrusco di Modena DOC (Abboccato)
| Producer | Cavicchioli |
|---|---|
| Country | Italy |
| Region | Emilia-Romagna |
| Wine Type | Champagne / Sparkling Wine |
| Body / Style | Fruit Notes, Soft & Supple |
| Grape Blend | Lambrusco Grasparossa, Lambrusco Salamino, Lambrusco di Sorbara |
| Bottle Size (ml) | 750 |
| % Abv | 10.5 |
| Vintage | NV |
| Extra Info | Proper Red Lambrusco |
| Food Pairing Guide | This is perfect for all sorts of Italian food: nutty Parmigiano Reggiano, cured meats like proscuitto and salumi, all kinds of pastas, or gnocco fritto. Great for when you're having a smorgasbord of antipasti, tapas or just fancy something a little different. |
| Terroir | Medium textured fertile soil in lowland and foothill areas of the the central area of the province of Modena |
Mille Novecento Ventotto Lambrusco di Modena is PROPER Lambrusco. A brooding, dark violet colour and a lively pink froth, the fine bubbles release an intense perfume of soft fruit and a hint of spice. This lambrusco is elegant and intense, with a full body and a touch of sweetness. The flavours of wild berries and spice continue into the palate which is soft and very moreish. If you've not tried Lambrusco before, don't be put off by its reputation. The real stuff is fun and versatile: the ideal accompaniment to a wide range of food, meat based dishes, cured meats, stuffed pasta and fried foods.
Living in the present while staying true to its original philosphy: this is the spirit of the dark Lambrusco Mille Novecento Ventotto, which testifies to the experience and passion handed down through the generations from father to son since the distant beginnings of Cantine Cavicchioli in 1928.
