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Masca Del Tacco Piano Chiuso Riserva Primitivo Di Manduria 2017

A top notch Primitivo Riserva from Masca del Tacco, with structure, elegance and fantastic drinkability.
Big & Bold
£28.75
In stock
More Information
Producer Masca Del Tacco
Country Italy
Region Puglia
Wine Type Red Wine
Body / Style Big & Bold
Grape Blend 100% Primitivo
Bottle Size (ml) 750
% Abv 16
Vintage 2017
Extra Info Blockbuster!
Food Pairing Guide Gnocchi with porcini mushrooms and pig cheek, game in general, stews, aged cheeses or by itself.
Terroir Red land rich in organic substances and limestone

Masca Del Tacco's Primitivo Riserva is a deep and bright ruby red with complex aromas of wild berries and cherries, as well as fern, black pepper and cloves. Having spent over 9 months in large barrels, the wine has a lovely balsamic layer which lifts this wine to the next level. Powerful and elegant with sufficient freshness to give it fantastic drinkability. The gentle tannins give it structure, leading to a near infinite finish! A truly special glass of wine from one of our favourite grape varieties.

Around the area of Manduria, there is an ancient residence surrounded by an old bush vine vineyards of Primitivo older than seventy years “closed” by a wall. In France some of the best vineyards are closed by walls; in fact in the past Cistercian monks used to separate - or close - with walls some vineyards when, tasting the soil, they perceived changes in its mineral composition. Grapes coming from those “closed” vineyards - or “Clos” from the French - would have had a different qualities and would have been the maximum expression of those soils. Taking up this tradition, Felice Mergé becomes the promoter and executor of “closed vineyard project”, emphasizing that small area through the production of a new wine: “Piano Chiuso” Primitivo di Manduria Riserva, the best expression of a territory with not very well known origins.

About Masca del Tacco: Tradition, identity and territory but also passion, commitment and experience: these are the values shared by the Company continues to tend native grapes, making use of the soil potentiality so that its bottles gather flavours which are a modern ex-pression but at the same time represent historical unique wine patrimonies. The vineyard work is done manually, winemaking is traditional, and the use of aging woods is never too invasive, in order to obtain a final product as pure as possible. The company philosophy is to put the advanced equipments and technologies in the service of a great wine tradition.

70 years old vineyard, closed by walls. Vinification at controlled temperature with prolonged contact of the must on the skins, maturation in big wooden barrels for at least 9 months and aging of about 6 months in bottle. Released on the market later than March the 31st of the third year after the harvest, as per rules for naming
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