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Fairview Pinotage, Paarl, Western Cape 2021

Classic South African Pinotage, full bodied and plummy, yet elegant with a hint of spice.
Rich & Savoury, Full-Bodied Red
More Information
Producer Fairview
Country South Africa
Region Paarl, Western Cape
Wine Type Red Wine
Body / Style Rich & Savoury, Full-Bodied Red
Grape Blend 100% Pinotage
Bottle Size (ml) 750
% Abv 14
Vintage 2021
Special Features Sustainable, Vegan
Extra Info Plummy, full-bodied red
Food Pairing Guide Raise a glass of this with your next 'Braai' (BBQ)!!!
Terroir Shale soils
*Please note - the image may not reflect the current vintage

Fairview Pinotage is a classic example of (arguably!) South Africa's greatest export. The lovechild of Pinot Noir and Cinsault, it's bright red with plenty of berry aromas and subtle dark chocolate. It's full bodied, plummy, and gets a bit of spice (not too much) from the oak ageing. The tannins give the wine a lovely, elegant structure. A great example of this underrated grape!

Pinotage is a classic South African variety and originates from a 1925 cross between Pinot Noir and Cinsault (known as Hermitage in South Africa). The Fairview Pinotage was harvested from older bush vines in the Agter- Paarl and from trellised vineyards on the Fairview farm in Paarl. These older bush vines are dry farmed and grown on deep, Malmesbury Shales soils, whilst the trellised vines are drip irrigated.

Fairview is situated on the lower slopes of Mount Paarl, which is more sheltered from the moderating maritime influence than nearby Stellenbosch. Vines were planted here as early as 1699. The property was bought by the grandfather of current owner Charles Back in 1937. Fairview has a reputation for consistent quality across a range of innovative styles, using both classic and unusual varieties, and leads the field in South Africa in matching varieties to specific sites.

The grapes were picked over a number of days to ensure perfect maturity of each block. The bunches were destalked and lightly crushed before fermentation in stainless steel tanks and open top foudres. After malolactic fermentation was completed, the wine spent 10 months in 15% new French and American oak barrels, before blending and bottling.
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