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Château Los Boldos Tradition Réserve, Cachapoal Valley Chardonnay 2021

Delicious, un-oaked Chardonnay with ripe aromas of apricots and tropical fruits, as well as a fresh, clean finish.
Aromatic
£11.50
More Information
Producer Château Los Boldos
Country Argentina
Region Cachapoal Valley
Wine Type White Wine
Body / Style Aromatic
Grape Blend 100% Chardonnay
Bottle Size (ml) 750
% Abv 13
Vintage 2021
Special Features Sustainable
Extra Info Fruity, un-oaked
Food Pairing Guide A great all-rounder for chicken, or scallops with chorizo.
*Please note - the image may not reflect the current vintage

Chateau Los Boldos Chardonnay is a fantastic wine which shows what Chardonnay is capable of without smothering it in oak. Bright pale yellow in colour, this wine has aromas of tropical fruit, apricots and pears. It has lovely flavours of ripe honeydew melon, a buttery texture and a clean, mineral finish. Fresh and clean, with plenty of fruitiness and a soft texture. Very pleasant drinking indeed!

In '14 Château Los Boldos were fully certified as Sustainable Wine of Chile in the three available aspects: Vineyard, Winery and Social aspect. It is their way of showing a continuous commitment to respect and protect the natural resources and the environment, as well as to assure the wellness and improve the community's quality of life.

Los Boldos has 170 hectares of vineyards which benefit from a Mediterranean climate. The clear, bright skies during the summer and the high diurnal temperature range are ideal for growing fruit that maintains fresh acidity whilst ripening to perfection. The nearby Cachapoal river also moderates temperatures, while stony alluvial soils in the vineyard ensure low yields. Los Boldos makes wine exclusively from their own vineyards, therefore controlling everything from grape to bottle.

The Chardonnay grapes were macerated in stainless steel tanks before fermentation took place over three weeks at temperatures between 13-15°C. No malolactic fermentation took place, and the wine spent a further three months in tank prior to bottling.
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