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Cave de Turckheim Crémant d’Alsace Brut [Organic] NV

Fresh, intense and aromatic sparkling wine made from organic grapes in the traditional (Champagne) method. An absolute must for fizz lovers!
Crisp & Dry, Fruit Notes
£16.50
More Information
Producer Cave de Turckheim
Country France
Region Alsace
Wine Type Champagne / Sparkling Wine
Body / Style Crisp & Dry, Fruit Notes
Grape Blend Pinot Blanc, Auxerrois, Pinot Gris
Bottle Size (ml) 750
% Abv 12.5
Vintage NV
Special Features Organic, Sustainable, Vegan
Extra Info Champagne-style
Food Pairing Guide An elegant apéritif, but a lovely option for a wide range of seafood, poultry or cheese dishes whatever the occasion.

Cave de Turckheim Crémant d’Alsace Brut is a fantastic organic fizz made in the traditional (Champagne) method, using the grapes that Alsace does best. This delicious bottle of sparkling wine offers fine bubbles and fruity flavours. A combination of Pinot Blanc, Pinot Gris and Auxerrois gives a wine that's appley, floral with subtle honeyed notes and baking spice. Fresh, intense, dry yet aromatic, with persistent bubbles and a smooth, luxurious mouthfeel. A brilliant alternative to Champagne.

Widely regarded as one of the best co-operatives in the world, Cave de Turckheim lies at the mouth of the Munster Valley. Working closely with 180 partners, its vineyards span the full breadth of Alsatian terroir and grape varieties. Cave de Turckheim only produces wine from the grapes of its member growers, it is a récoltant not a négociant. Turckheim’s commitment to the environment extends to the winery where it strives to conserve natural resources. Sorting waste for recycling, reducing its carbon footprint, using solar panels, and preventing pollution are just some examples of how environmental considerations are present in every aspect of its daily work. Committed to both the environment and its customers, Cave de Turckheim also plays an important role in the local economy.

Crémant d’Alsace is produced using the same traditional method as Champagne. There is a strict selection of the organically-grown grapes, the use of dedicated cellar equipement, a second fermentation in bottle, no filtration other than degorgement, and the wine spends 24 months ageing on its lees before release.
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