Bonfire Hill Extreme Vineyards Red 2018
|Wine Type||Red Wine|
|Body / Style||Rich & Savoury, Full-Bodied Red|
|Grape Blend||36% Shiraz, 32% Cinsault, 32% Pinotage|
|Bottle Size (ml)||750|
|Extra Info||Smooth, spicy blend|
|Food Pairing Guide||Perfect for Braai (BBQ) meats|
Bonfire Hill Extreme Vineyards Red is an intriguing, inviting blend of some of the grapes South Africa does best: Shiraz, Cinsault & Pinotage. It has bright red summer fruit aromas, spice and just a hint of toasty, vanilla oak. It has a smooth, rich and creamy mouthfeel with pleasant tannins. There are juicy flavours of raspberries and blackberries, as well as pepper and leather which keeps it balanced and interesting. Perfect for enjoying around a bonfire!
Winemaker Trizanne Barnard has years of international winemaking experience. Her passion lies in the Western Cape, making wines sourced from the most extreme vineyards and blending them to perfection.
Trizanne seeks out grapes from wind-ravaged vineyards in Elim, the old expanses of the Overberg Highlands, from dryland bush vines in the warm Swartland and from the high slopes of the Piekernierskloof. They then all come together under Trizanne's watchful eye to create wines full of flavour, tannin and texture.
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