Sumarroca Cava Brut Reserva 2018, Organic
|Wine Type||Champagne / Sparkling Wine|
|Body / Style||Fruit Notes, Aromatic|
|Grape Blend||33% Parellada, 31% Xarel-lo, 36% Others|
|Bottle Size (ml)||750|
|Special Features||Organic, Vegan|
|Extra Info||Rich, celebratory Cava|
|Food Pairing Guide||Great with some deep fried street food... and, in the case of this brut, desserts that are not too sweet, such as fruit salads, Catalan caramelised custard or Churros|
Sumarroca Cava Brut Reserva is a celebration Cava that takes a few steps towards Champagne; richer, fuller, more complex and toasty, and much drier than your average Cava. The aromas are fresh and fruity, and the bubbles are fine and persistent. A lovely alternative to Prosecco for those who stay away from sweeter fizz.
Carlos Sumarroca is one of Spain’s most important and awarded agriculturists and together with his wife Nuria the enterprising couple set about establishing Sumarroca as the largest estate grown Cava producers in Spain.
They practice sustainable farming, harvest at night, and only use free-run juice. Combining their passion for the land and tenacity in cultivating vines, their Cavas have bags of personality and character.