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Aloe Tree Shiraz, Western Cape, South Africa 2019

A soft and supple South African Shiraz bursting with dark berry flavours. Perfect BBQ wine!
Rich & Savoury, Light-Bodied Red
In stock
Only 5 left
More Information
Producer Aloe Tree
Country South Africa
Region Other
Wine Type Red Wine
Body / Style Rich & Savoury, Light-Bodied Red
Grape Blend 100% Shiraz/Syrah
Bottle Size (ml) 750
% Abv 12.5
Vintage 2019
Special Features Vegan
Extra Info Brooding SA Shiraz
Food Pairing Guide Lamb, Burgers, Game, Duck
Terroir Karoo clay soils

Aloe Tree Shiraz is bursting with dark berry flavours of blackberry, bramble, dark cherry and plums. A classic Shiraz with soft and supple tannins and a hint of white pepper and wood smoke. A perfect wine for guzzling with some burgers fresh from the braai (BBQ)

"Succulent is the word used to describe the family of plants that the South African Aloe Tree belongs to. Succulent is the word best used to describe Aloe Tree wines. Much like the Aloe Tree, the vines used to grow our grapes draw from deep South African roots to provide a true reflection of the earth from whence they came"

Cool nights and sea breezes combine to extend the growing season, resulting in perfectly balanced, ripe grapes. The iconic Aloe Tree image is sure to be familiar to anyone who has travelled widely through the Cape and is an important part of the biodiversity which South Africa is famous for. The characteristic silhouette provides a backdrop to one of the most spectacular wine regions in the world where wines grow in harmony with the thousands of plant species that make up the Cape Floral Kingdom.

The grapes come from selected vineyard blocks on the west coast. The extra warmth in this area helps develop the full body and ripe flavours of this variety. The vines are planted on Karoo clay soils that add body and texture to the wine. The vines ages vary from 10 to 25 years old. Once the grapes arrive at the winery, the fruit is gently pressed and only the free run juice is used. Using selected yeasts the juice then undergoes fermentation at between 18-22 degrees Celsius for 5 days. Because of the depth of flavour, it requires less oak treatment compared to other grape varieties and matures on French oak for 3 months to improve body and texture. During fermentation the wine is pumped over 3 times a day for colour extraction. 100 % of the wine is oaked for 3 months in French Oak barrels
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